Chambres d�h�tes en table d�h�tes in de baai van de Authie

Culinary delights

Our kitchen is run by master chef Francis, ex "Huyze Decock" Kortrijk restaurant owner, and offers you traditional, local dishes prepared with fresh seasonal products from the area.

Breakfast

Breakfast is included in the room price.

Dinner

(aperitif à starter à main course à dessert) without drinks: €55. Wide choice of wines available from our wine list.

Our partners who supply lamb, shellfish, regional cheeses, North Sea fish and poultry are all local producers.

‘Brunching' can be done on a Sunday lunchtime (at least 6 people) for €40 without the drinks. Dinner or brunch must be reserved beforehand. At your request, regional dishes can be prepared jointly under the chef's supervision.

 

table dhotes au coq bleu